TenPenh Tysons Press

No Bread: "As someone who is 100% gluten-free, I try to avoid Asian food due to the fact that many dishes use soy sauce. I was pleasantly surprised when I visited TenPenh, in Tyson’s Corner...", August 2017
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MY DOMAIN: The fresh sushi of TENPNEH IS HIGHLIGHTED IN "Call Ahead: These 8 Restaurants Have the Best Sushi in D.C.", jULY 2017
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ARLINGTON MAGAZINE: TENPNEH IS HIGHLIGHTED IN "15 AMAZING BAR SNACKS", mAY 2017
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THE WASHINGTON POST: Our innovative Kids Menu is named as one of the top "5 D.C. Area Restaurants That Make Dining Out With Kids Easy", april 2017
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WASHINGTONIAN: ‘the other f-word: Why do chefs hate it when thier food is called "fusion"?’, March 2017
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bizbash: ‘10 new venues in washington for spring meetings and events’, february 2017
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ZAGAT: ‘EAT THIS NOW: DC'S 30 ESSENTIAL DISHES’, January 2017
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EATER National: ‘8 DINING TRENDS THAT WILL DEFINE 2017’, January 2017
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EATER DC: ‘WHERE TO FIND CRAB RANGOON IN AND AROUND D.C.’, DECEMBER 2016
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ARLINGTON MAGAZINE: ’FIRST TASTE: TENPENH TYSONS WHAT'S OLD IS NEW AGAIN - AND THAT'S A GOOD THING.’, December 2016
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THE WASHINGTON POST: 'A‘PAN-ASIAN’ RESTAURANT MAY SEEM DATED. IN FACT, THE TREND IS HOTTER THAN EVER.', December 2016
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ZAGAT: 'FIRST LOOK: TENPENH RELAUNCHES IN TYSONS', December 2016
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EATER DC: 'ASIAN STATUES AND MURALS DECORATE TYSONS’ NEW TENPENH', December 2016
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Viva Tysons Magazine: welcomes TenPenh Tysons to the neighborhood!, November 2016
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ARLINGTON MAGAZINE: ‘TENPENH COMES TO TYSONS’, NOVEMBER 2016
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WASHINGTONIAN: ‘TENPENH 2.0 OPENS IN TYSONS WITH PEKING DUCK FEASTS, THREE STYLES OF RAMEN’, NOVEMBER 2016
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Northern Virginia Magazine: 'Relish' Newsletter, October 2016
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